0
0
This recipe for Brussels Sprout Chips is a healthy and delicious way to enjoy this cruciferous vegetable. Brussels sprouts are a great source of vitamins and minerals, including vitamins C and K, and are also a good source of fiber. This recipe is a simple and quick way to enjoy Brussels sprouts, and the chips are a great way to get your kids to eat their veggies!
This dish was inspired by my wonderful future sister-in-law! When we visited her in Portland, she and my brother cooked some of them for us, and they were fantastic!! Kale chips were familiar to me, but brussels sprouts chips? I never would have guessed that brussels sprouts could be so delicious! I wasn’t always a fan of brussels sprouts, but I’ve gradually grown to like them. Even if you don’t like brussels sprouts, I’m willing to bet you’ll like these!
They’re somewhat crunchy and salty, and they’re delicious as a snack, appetiser, or side dish! I prepared these as a side dish with our pasta tonight, and my husband, kid, and I devoured the whole dish! Even Ari enjoyed these, so if you’re a parent struggling to convince your children to eat their veggies, give this recipe a try! I’d be astonished if they didn’t want seconds!
They are pretty simple to throw together. You just cut off the ends of the brussels sprouts so that you can peel off the leaves individually until you reach the leaves in the middle that are more yellow and too small to peel off. Then, drizzle them with olive oil, sprinkle them with a little salt, and bake for a few minutes…and voila! You have a nice savory treat (and you won’t even think of it as eating your vegetables!).
Are crispy brussel sprouts good for you?
Yes! Crispy brussel sprouts are not only good for you, but they’re delicious too! Brussels sprouts are a member of the cabbage family and are packed with nutrients like vitamins C and K, fiber, and antioxidants. When you cook them until they’re crispy, you’ll get all of those health benefits plus a great flavor.
Consuming a lot of Brussels sprouts and other cruciferous vegetables may help prevent against stomach, lung, kidney, breast, bladder, and prostate cancer. Crunchy vegetables, such as Brussels sprouts, may also help you avoid other health problems including high blood pressure, high cholesterol, heart disease, and diabetes.
Now go and “Eat your vegetables!” Because if you do, then you can eat these for desert!!
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
- One dozen brussels sprouts
- ½-1 tbsp olive oil
- ⅛- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees
- Wash the Brussels sprouts and trim the ends so you may peel away the leaves one by one until you reach the inner leaves, which are more yellow and more difficult to pull off.
- Place the leaves in a medium-sized bowl and pour with just enough olive oil to gently cover each one (approximately 12-1 tbsp) and season with salt to taste (18- 1/4 tsp).
- Toss to coat
- Lay them out individually on a large baking sheet and bake for about 10 minutes (check them frequently towards the end so that they don’t become burnt, you may have to take them out a minute early or leave them in a minute longer to reach desired “crispness”)
Why are my Brussel sprouts never crispy?
There are a few reasons why brussel sprouts may not come out crispy. One reason is that the sprouts were not cut evenly, so some pieces are thicker than others and will therefore take longer to cook. Another reason is that the pan was not hot enough when the sprouts were added, so they did not have a chance to sear. Finally, if the sprouts were cooked in too much liquid, they will not be crispy.
Turn increase the heat if you want your roasted Brussels sprouts to be truly crispy. Roasting at a low temperature will prevent them from browning correctly, so preheat your oven before placing in your baking sheet.
Can you put Brussels sprouts in a food processor?
Yes, you can put Brussels sprouts in a food processor. One way to use Brussels sprouts in a food processor is to shred them. This can be done by cutting the sprouts in half and then processing them in the food processor with the shredding attachment. This will create shredded Brussels sprouts that can be used in a variety of recipes. Some other ways to use Brussels sprouts in a food processor include chopping them, pureeing them, or slicing them.
How do you thinly slice brussel sprouts in a food processor?
To thinly slice brussel sprouts in a food processor, first trim the ends off of the sprouts. Cut the sprouts in half, then slice them as thinly as possible. Place the sliced sprouts in the food processor and pulse until they are the desired thickness.
Don’t worry if the grating attachment isn’t included with your food processor. Yes, you can still use it to shred brussels sprouts, but they won’t have quite the same upscale appearance. First, chop each sprout in half lengthwise. Then, place the sprouts in a food processor and pulse once or twice.
What does brussel sprout taste like?
There is no one answer to this question as everyone’s taste buds are different. Some people may find that brussel sprouts have a slightly bitter or sour taste, while others may find them to be sweet or savory. Ultimately, the best way to figure out what brussel sprouts taste like is to try them for yourself! In my opinion, Brussels sprouts have a wonderful nutty taste with hints of smoke, sweetness, and a little bitterness if cooked correctly.
Should I parboil Brussel Sprouts before roasting?
Yes, you should parboil Brussel sprouts before roasting. Parboiling Brussels sprouts before roasting helps to ensure that they will cook evenly and be tender throughout. Additionally, parboiling helps to reduce the overall cooking time and soften the sprouts, making them easier to roast to perfection.
